Bread features the art and craft of Los Angeles bread maker Mark Stambler, who after running into a brick wall of local, county and state bureaucratic health policies decided to DO SOMETHING. He helped draft and pass California’s Cottage Food Law that now allows millions of passionate artisan entrepreneurs to pursue their dreams.
Vodka illuminates the magic and challenges involved in making a craft spirit. Facing limited opportunities in a shrinking economy, and armed with access to a distinctly flavored wheat from a farm that has been in her family since the 1800s, Mo Heck decided to DO SOMETHING. She became a craft distiller and founded "Project V Distillery & Sausage Company" in Woodinville, Washington.
Sea Urchins takes us into the world of sustainable sea urchin harvesting off the coast of California.
Bees explores the complications behind urban beekeeping and hive preservation.
Pigs goes behind the scenes of a pig farmer's one-man operation.
Coffee is an intimate look at a coffee roaster who does extraordinary things with a seemingly ordinary bean.